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What You Need to Know About Decanting Whisky

As the owner of a business that requires serving whisky, you must be wondering if decanting whisky is a good idea. Before answering that, you first have to understand more about whisky:

What Happens to Whisky When It’s Bottled?

The age of a whiskey is determined by the number of years it was aged in the barrel. The whiskey is bottled when the distiller feels it is ready and it does not age in the bottle.

Whiskey experts say that the taste of whiskey can be improved by opening the bottle, allowing the whiskey to smooth out. 

Will Whisky Go Bad in a Decanter?

Whisky is a spirit that is meant to be enjoyed slowly and savored. When you pour it into a decanter, you are essentially opening up a new bottle of whisky and exposing it to oxygen. This can cause the whisky to go bad, especially if it is not properly sealed.

When oxygen interacts with whisky, it causes the spirit to oxidize. This process can change the flavor of the whisky and make it taste stale. If you are not careful, you can ruin a perfectly good bottle of whisky by decanting it.

To avoid this, make sure you seal the decanter tightly after each use.

How Long Should You Keep Whisky in a Decanter?

How long to keep whisky in a decanter? The general consensus seems to be that whisky should be decanted as soon as it is opened and should be consumed within a week. If you run a bar or a restaurant that serves whisky, you should make sure to keep track of how long the whisky you’re serving has been in a decanter to ensure you’re not serving stale drinks to your customers.

How to Properly Decant Whisky

There are a few different ways to decant whisky. The most common method is to pour the whisky into a clean, dry decanter. The decanter should be made of clear glass so that the color of the whisky can be seen. It is important to pour the whisky slowly so that sediment does not end up in the decanter. Once the whisky is in the decanter, it can be left to sit for a few minutes so that the flavors can open up.

Another method of decanting whisky is to use a filter. This is a great option for people who do not want to wait for the flavors to open up. To use a filter, simply pour the whisky into a clean, dry decanter and then position a coffee filter or even a cheesecloth over the top of the decanter. Allow the whisky to sit for a few minutes so that the flavors can be filtered through.

Why You Should Consider Decanting Whisky

Decanting whisky allows oxygen to interact with the spirit, which can help to open up the flavors and aromas. This can enhance the drinking experience, as the person drinking it will be able to better appreciate the nuances of the whisky. In addition, decanting can also help to remove any sediment that may be present in the bottle.

Your Choice of Whisky Decanter Matters

When it comes to enjoying a good whisky, the decanter you choose can make all the difference. Not only can it affect the appearance of your whisky, but it can also affect the taste. Make sure you choose decanters made of unbreakable glass that are also easy to clean.

Govino can provide your business not only with shatterproof glasses but also unbreakable decanters for your whisky. Check out our unbreakable glass products now!

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